HoReCa

Restaurants, hotels, and professional kitchens generate wastewater rich in organic substances, fats, and oils that can compromise the proper functioning of sewer networks, grease traps, and small wastewater treatment plants.

The growth of hospitality activities, combined with aging infrastructure, requires efficient discharge management to prevent odors, reduce maintenance interventions, and ensure compliance with regulatory limits.

NCR Biochemical supports the civil sector with advanced biological solutions designed to optimize wastewater management in Horeca environments, improve system sustainability, and ensure operational continuity.

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Settore Horeca

Industry challenges

  • High presence of fats, oils, and organic substances (FOG)
  • Blockages and build-up in sewer networks and grease traps
  • Odors and formation of malodorous compounds
  • Increased maintenance and cleaning costs
  • Reduction of dissolved oxygen in discharge streams
  • Increase in soluble BOD and suspended solids
  • Corrosive phenomena and H₂S formation
  • Difficulty in meeting discharge limits

Our solutions

  • Specific biological treatment programs for sewer lines, collectors, and grease traps
  • Biological enhancement and dissolved oxygen management
  • Reduction of organic loads and odor-related issues
  • Optimization of maintenance and cleaning operations
  • Low environmental impact, high-efficiency interventions
  • Technical consulting for sustainable civil wastewater management

Partnerships with the Horeca sector

NCR solutions have been selected by numerous industry leaders, demonstrating our ability to deliver effective, tailored solutions to optimize operational performance.

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Contact one of our experts

Accuracy, attention to detail and a hands-on approach are what set our specialists apart. Write to us for up-to-date information about NCR Biochemical solutions.

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